1 lb crystal

1 lb black

1 lb roasted

Bring these grains to a mash (steep) temperature of 160-170 deg F. Hold 15-20 mins

Bring 1 gal of water to a boil in the brew pot.

Sparge grains with cool water into brew pot

Add 6.6 lbs dark malt extract

Boil with 1 1/2 oz Northern Brewer Hops 30 mins

Add remaining 1/2 oz hops for an additional 10 mins.

Add to water in carboy, cool, add yeast