3 GRAIN STOUT
1 lb crystal
1 lb black
1 lb roasted
Bring these grains to a mash (steep) temperature of 160-170 deg F. Hold 15-20 mins
Bring 1 gal of water to a boil in the brew pot.
Sparge grains with cool water into brew pot
Add 6.6 lbs dark malt extract
Boil with 1 1/2 oz Northern Brewer Hops 30 mins
Add remaining 1/2 oz hops for an additional 10 mins.
Add to water in carboy, cool, add yeast