1 lb roasted barley
Bring these grains to a mash (steep) temperature of 160-170 deg F. Hold 15-20 mins
Bring 1 gal of water to a boil in the brew pot.
Sparge grains with cool water into brew pot
Add 6.6 lbs dark malt extract
Optional – add 1 1/3 lb honey (add in more or less depending on gravity desired).
Boil with 1 oz Northern Brewer Hops 30 mins
Add another 1/2 oz hops for an additional 10 mins.
Add 1 Tsp Irish Moss for 5 mins
Add ½ oz hops and turn off heat
Add to water in carboy, add in strong coffee mixture, cool, add yeast