GRAND TURISMO OHMYGODTHATSGOOD PALE ALE
This recipie was given to me by Jeff Randall. He sent it via e-mail after reading my web page.
E-mail him at JosieRand@aol.com
Primary Fermentation: 8 Days @ 68F.
Secondary Fermentation: 27 Days @ 56-60F.
90 Minute Boil
6.6# Munton & Fison Light Malt Extract (Syrup)
1# Munton & Fison Light Malt Extract (Dry)
2# English Pale Malt
8 oz. Crystal Malt, 80L., 6-Row
3.5 oz. English East Kent Goldings Plug Hops, 5% Alpha (75 minutes)
1/2 oz. DITTO (10 minutes)
1/2 oz. DITTO (Steep)
1/2 oz. DITTO (Dry Hop)
WYEAST # 1028 London Ale Yeast
2 tsp. Water Crystals
1/4 tsp. Non-iodized Salt
1/3 Cup Corn sugar (priming)
5 Gallons Poland Springs Water
1. Mash Pale & Crystal malts in 1/2 Gallon of 155F. Water for 60 Minutes.
2. Sparge with 1/2 Gallon of 155F. Water
3. Brew Par Usual
4. Crack open bottle from last batch, Tune into the SOX game on the radio,
relax, AND STAY THE HELL AWAY FROM THE GTO!
Enjoy, let me know if you want any more recipes, I put together a killer
Oktoberfest Lager that will degrease your 389!
Jeff Randall JosieRand@aol.com
I brewed this myself on 8/13/00. I used 3.75KG malt so I didnít use the dry malt. I used Gouldings hops 5.1% - 3.5 oz Ė 75 min, 1 oz Ė 10 min, and ½ oz steep. I used 1 TSP Irish moss but didnít use any Water Crystals.
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